🫙 From the Spice Rack
Chili's Steak Fajitas
In an appropriate size dish, place a: 2 lb. sirloin or flank steak Pour sauce (reserve 1/4 cup) over steak. Cover, and allow to marinate overnight. Drain meat and slice into thin s...
maineasy
Ingredients8 items
Ingredients
- 2lb. sirloin or flank steak
- 1red bell pepper, cut in thin strips
- 1green bell pepper, cut in thin strips
- 1onion, thinly sliced
- 1cupsoy sauce
- 1/4cuphoney
- 1tablespoonworcestershire sauce
- 1teaspoonminced garlic
Directions
- 1
In an appropriate size dish, place a: 2 lb
- 2
sirloin or flank steak Pour sauce (reserve 1/4 cup) over steak
- 3
Cover, and allow to marinate overnight
- 4
Drain meat and slice into thin strips
- 5
Heat skillet over medium high
- 6
Add drained meat and: 1 red bell pepper, cut in thin strips 1 green bell pepper, cut in thin strips 1 onion, thinly sliced Stir−fry just unt
- 7
Serve with warmed flour tortillas.