🫙 From the Spice Rack
Chili's Nacho Burger
1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the pico in a small bowl and mix well. Cover bowl and chill in the refrigerator. 2. Now we'll...
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Ingredients8 items
Ingredients
- 1. first make the pico de gallo. this is easy. just combine a
- 2. now we'll make the guacamole. in a small bowl, smash up mo
- 3. next we'll make the chili queso. in yet another small bowl
- 4. melt the cheez whiz with 2 tablespoons of milk over low he
- 5. pre−heat a griddle or large frying pan over medium heat. l
- 6. separate the ground beef into four 1/2−pound portions. rol
- 7. build the burger open−faced in the following order startin
- 1/2cupshredded lettuce
Directions
- 1
First make the pico de gallo
- 2
This is easy
- 3
Just combine all of the ingredients for the pico in a small bowl and mix well
- 4
Cover bowl and chill in the refrigerator
- 5
Now we'll make the guacamole
- 6
In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks
- 7
Add the remaining ingredients for the guacamole to the avocado and mix well
- 8
Cover bowl and chill in the refrigerator, next to the pico