🫙 From the Spice Rack
Chick−Fil−A Chicken Salad
Boil chicken until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tin...
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Ingredients7 items
Ingredients
- 1/3Cupfinely diced celery
- 1hard boiled egg, minced
- 1/4teaspoonsalt
- 1/2teaspoonsugar
- 1/4teaspoonfreshly ground pepper
- 1/3Cupsweet pickle relish
- 2/3− 1 cup mayonnaise
Directions
- 1
Boil chicken until completely cooked
- 2
Remove from water and cool meat
- 3
You can save the chicken broth, seal and refrigerate no more than a week
- 4
After chicken is cool, cut into tiny pieces
- 5
Place in a mixing bowl with all other ingredients and mix well
- 6
Butter one side of sandwich bread and grill
- 7
Place salad in between grilled bread slices and serve.