🫙 From the Spice Rack
Chi−Chi's Sweet Corn Cake
Preheat oven to 350 degrees. Blend butter in a medium bowl with an electric mixer until creamy. Add the masa harina and water to the butter and beat until well combined. Put defros...
maineasy
Ingredients8 items
Ingredients
- 1/3cupmasa harina
- 1/4cupwater
- 11/2 cups frozen corn, thawed
- 1/4cupcornmeal
- 1/3cupsugar
- 2tablespoonheavy cream
- 1/4teaspoonsalt
- 1/2teaspoonbaking powder
Directions
- 1
Preheat oven to 350 degrees
- 2
Blend butter in a medium bowl with an electric mixer until creamy
- 3
Add the masa harina and water to the butter and beat until well combined
- 4
Put defrosted corn into a blender or food processor and with short pulses, coarsely chop the corn on low speed
- 5
You want to leave several whole pieces of corn
- 6
Stir the chopped corn into the butter and masa harina mixture
- 7
Add cornmeal to mixture and combine
- 8
In another medium bowl, mix together the sugar, cream, salt, and baking powder