🫙 From the Spice Rack
Chi Chi's Salsa
Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixtu...
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Ingredients4 items
Ingredients
- 2ripe tomatoes diced
- 1/2tsp. salt
- 1/2tsp. black pepper
- 14oz. can stewed tomatoes
Directions
- 1
Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper
- 2
Bring to just a boil
- 3
Boil hard 1 minute and remove from heat
- 4
Put half of the mixture through a blender, just to mince fine but not puree
- 5
Return to remaining half of mixture
- 6
Add tabasco to taste
- 7
Cool and refrigerate in tightly covered container
- 8
Use within a few weeks and it freezes up to 6 months.