🫙 From the Spice Rack
Chi−Chi's Salsa Verde Chicken Kabobs
In blender container or food processor combine salsa verde, oil, lime and garlic. Process until smooth.Remove 2/3 cup of this mix and set aside. Refrigerate. Place chicken in reclo...
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Ingredients8 items
Ingredients
- 1/4cupolive oil
- 2tblsp lime juice
- 3clovegarlic
- 1boneless skinless chicken breasts cut into 1 1/2 inch strips
- 2cupfinely shredded cabbage
- 1−1/2 cup finely juilienned jicama
- 1cupshredded carrot
- 1/3cupcoarsely chopped fresh cilantro
Directions
- 1
In blender container or food processor combine salsa verde, oil, lime and garlic
- 2
Process until smooth.Remove 2/3 cup of this mix and set aside
- 3
Refrigerate
- 4
Place chicken in recloseable plastic food storage bag
- 5
pour the remaining salsa mixture over the chicken
- 6
Seal bag and turn over several times to coat pieces thoroughly
- 7
Refrigerate, turning bag occasionally for at least four hours or over night
- 8
In large bowl, combine vegetables and cilantro