🫙 From the Spice Rack

Chi Chi's Pork Tenderloin With Bourbon Sauce

Name: Chi Chi's Pork Tenderloin With Bourbon Sauce
Ingredients: 1/3 cup bourbon; 1/3 cup soy sauce; 1/3 cup worcestershire sauce; 1/2 cup chopped onion; 2 tblsp honey; 2 tblsp dijon mustard; 1/4 Teaspoon pepper; 2 Pound pork tenderloin

Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 h...

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Ingredients8 items

Ingredients

1/3cupbourbon
1/3cupsoy sauce
1/3cupworcestershire sauce
1/2cupchopped onion
2tblsp honey
2tblsp dijon mustard
1/4Teaspoonpepper
2Poundpork tenderloin

Directions

1
Combine all marinade ingredients in recloseable plastic food bag
2
Add the pork tenderloin
3
Seal bag and turn several times to coat the meat
4
Place in refrigerator for 8 hours or overnight, turning occasionally
5
Preheat broiler
6
Remove meat from marinade
7
reserve marinade
8
Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side

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