🫙 From the Spice Rack
Carmel Apples
In 2 quart saucepan melt butter and add salt, syrup and sugar. Cook over medium heat, stirring occasionally until mixture comes to a full boil, 10−12 minutes. Stir in milk and cont...
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Ingredients6 items
Ingredients
- 3/4cupchopped salted peanuts
- 1cuplight corn syrup
- 1/2cupbutter
- 2cupfirmly packed brown sugar
- 1−14 ounce can of sweetened condensed milk
- 1teaspoonvanilla
Directions
- 1
In 2 quart saucepan melt butter and add salt, syrup and sugar
- 2
Cook over medium heat, stirring occasionally until mixture comes to a full boil, 10−12 minutes
- 3
Stir in milk and continue cooking, stirring occaisionally, until small amount of mixture dropped in ice water forms a ball or candy thermome
- 4
Remove from heat, stir in vanilla
- 5
Dip apples in carmel mixture
- 6
Place coated apples on waxed paper
- 7
Put peanuts in a small bowl so you can dip the apples in
- 8
Allow to dry completely and then place in air tight container.