🫙 From the Spice Rack
Carl's Jr. Chicken Club
Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. Preheat a clean barbecue to medium grilling heat. Brown the faces of each bun in a frying pan on the...
maineasy
Ingredients8 items
Ingredients
- 1/2tablespoonof mayonnaise on the face of each bun, top and bottom.
- 1Cupteriyaki marinade (lawry's is best)
- 4whole−wheat hamburger buns
- 8slice bacon
- 1/4Cupmayonnaise
- 1Cupalfalfa sprouts, loosely
- 4lettuce leaves
- 4large tomato slices
Directions
- 1
Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes
- 2
Preheat a clean barbecue to medium grilling heat
- 3
Brown the faces of each bun in a frying pan on the stove
- 4
Keep the pan hot
- 5
Cook the bacon in the pan until crisp, then set aside
- 6
Grill the chicken breasts 5 to 8 minutes per side, or until cooked through
- 7
Spread about 1/2 tablespoon of mayonnaise on the face of each bun, top and bottom
- 8
Divide the sprouts into 4 portions and mound on each bottom bun