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Butterfingers

Cook syrup, sugar, and water to 310 F. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave) until well blended. Pour into a greased (buttered) 8" X 8" pan.

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Ingredients3 items

Ingredients

  • 1/3cuplight corn syrup
  • 1cupsugar
  • 1/3cupwater

Directions

  1. 1

    Cook syrup, sugar, and water to 310 F

  2. 2

    Remove from heat

  3. 3

    Stir in warmed peanut butter (warm slightly in microwave) until well blended

  4. 4

    Pour into a greased (buttered) 8" X 8" pan

  5. 5

    Score mixture into desired size bars

  6. 6

    When COMPLETELY cool, dip in melted milk chocolate (use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.

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