🫙 From the Spice Rack
Bread and Butter Pickles
In large bowl, add sliced cucumbers and onions, garlic cloves and pickling salt; mix well. Cover with chopped ice, place towel over, and let stand 3 hours. Prepare brine by combini...
maineasy
Ingredients8 items
Ingredients
- 10minutes. allow to stand two weeks before opening. 4 quarts p
- 11/2 cups onions, sliced
- 2large garlic cloves
- 1/3cuppickling salt
- 2quarts chopped ice
- 41/2 cups sugar
- 11/2 teasp. turmeric
- 11/2 teasp. celery seed
Directions
- 1
In large bowl, add sliced cucumbers and onions, garlic cloves and pickling salt
- 2
Cover with chopped ice, place towel over, and let stand 3 hours
- 3
Prepare brine by combining sugar, turmeric, celery seed, mustard seed and vinegar in large pot
- 4
bring to a boil
- 5
Drain water and ice from cucumber slices and remove garlic cloves
- 6
Add cucumbers to brine
- 7
simmer 5 minutes
- 8
Pack in sterile jars, leaving 1/2 inch headspace