🫙 From the Spice Rack
Boston Market Cranberry Sauce
In 2−quart saucepan, over medium−to−low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6−8 minutes. Add the sliced cranberri...
sideeasy
Ingredients4 items
Ingredients
- 10Ouncejar smucker's simply fruit orange marmalade
- 1/4Teaspoonground ginger
- 2Cupfresh cranberries; each sliced into 2 or 3 pcs
- 1/3cupwalnuts, chopped fine
Directions
- 1
In 2−quart saucepan, over medium−to−low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, abo
- 2
Add the sliced cranberries, keeping sauce on low
- 3
Stir often
- 4
Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp)
- 5
Stir in walnuts
- 6
When cooled to lukewarm, refrigerate, covered and use with a week to 10 days
- 7
Should freeze well to be used within 4 months.