🫙 From the Spice Rack
Bojangles Biscuits
Stir together the flour, baking powder & 10x sugar. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk. Knead a few times, roll out on ...
maineasy
Ingredients4 items
Ingredients
- 2teaspoonbaking powder
- 2teaspoonconfectioners sugar
- 1/2cupsolid vegetable shortening (such as crisco)
- 1−1/2 cups buttermilk
Directions
- 1
Stir together the flour, baking powder & 10x sugar
- 2
Cut in the shortening until pieces are about the size of grains of rice
- 3
Stir in the buttermilk
- 4
Knead a few times, roll out on a floured board or counter top to 3/4−inch thickness
- 5
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits
- 6
Cut with an oversized biscuit cutter (about 3− inches)
- 7
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.