🫙 From the Spice Rack
Bob Evan's Peanut Butter Pie
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover w...
maineasy
Ingredients5 items
Ingredients
- 2cupcold skim milk (you could use any milk you like)
- 1/2cupwhipping cream, whipped
- 1−1/4 cup creamy peanut butter
- 1prebaked pie shell of your choice (use a ready made, refrige
- 1− 8 ounce container of cool whip (or store brand equivalent)
Directions
- 1
Whisk together pudding mix and cold milk in bowl until creamy
- 2
Add 1/2 cup whipped whipping cream, peanut butter
- 3
Whisk until completely blended
- 4
Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping
- 5
Put in freezer for 1 hour until set
- 6
Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts
- 7
Cover, chill 2 hours, serve.
