🫙 From the Spice Rack
Blueberry Lemonade
First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for anot...
maineasy
Ingredients4 items
Ingredients
- 2cupwater
- 1pint fresh blueberries
- 1−1/2 cups freshly squeezed lemon juice (from about
- 10big lemons, including pulp but not seeds)
Directions
- 1
First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils
- 2
Lower the heat and allow the syrup to simmer for another minute
- 3
Remove from heat and let cool
- 4
In a blender or food processor, puree the blueberries with 2 tablespoons of sugar
- 5
In a pitcher, combine the cooled syrup, lemon juice and blueberry puree
- 6
To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water
- 7
Makes base for 12 servings.