🫙 From the Spice Rack
Black Eyed Pea's Baked Squash
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender....
maineasy
Ingredients7 items
Ingredients
- 3−quart casserole that has been lightly greased or sprayed wi
- 25minutes or until lightly browned. 5 pounds medium−size yello
- 2eggs, beaten
- 1cupbread crumbs plus additional bread crumbs for topping
- 1stickbutter or margarine
- 1/4cupsugar
- 2tablespoonchopped onion
Directions
- 1
Cut tips off squash and cut each squash into 3 or 4 pieces
- 2
Drop squash into a large saucepan with enough boiling water to cover
- 3
Return to boil, reduce heat and cook until tender
- 4
Drain in colander and mash
- 5
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper
- 6
Turn into 3−quart casserole that has been lightly greased or sprayed with nonstick spray
- 7
Cover with light layer of bread crumbs
- 8
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.