🫙 From the Spice Rack
Brazilian Chicken and Mushrooms
1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add col...
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Ingredients8 items
Ingredients
- 1>. melt the butter, add the mushrooms and diced green pepper
- 1cup milk, or thin cream
- 2ozbutter
- 2ozflour
- 3cup chicken, cooked, sliced
- 4egg yolks
- 1/2green pepper, diced
- 1/2red pepper, diced
Directions
- 1
Melt the butter, add the mushrooms and diced green pepper
- 2
Saute for 5 minutes over a slow heat to prevent butter from burning
- 3
Add flour and seasonings, mix well, then add cold chicken broth and milk
- 4
Stir constantly until creamy
- 5
Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot
- 6
Then add well-beaten egg yolks
- 7
Continue stirring until everything is hot
- 8
DO NOT overcook unless you like creamy scrambled eggs