🫙 From the Spice Rack
Bennigan's Hot Bacon Dressing
Place the bacon grease in a saucepan over medium−high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the...
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Ingredients7 items
Ingredients
- 1/4poundred onion, dice fine
- 2cupwater
- 1/2cuphoney
- 1/2cupred wine vinegar
- 2tablespoondijon mustard
- 11/2 tablespoons cornstarch
- 1tablespoontabasco (optional)
Directions
- 1
Place the bacon grease in a saucepan over medium−high heat
- 2
Add the onions and saute until the onions start to blacken
- 3
While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar
- 4
Using a wire whisk, mix the ingredients well
- 5
Add the cornstarch and whisk well
- 6
After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula
- 7
Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix
- 8
Continue stirring until mix thickens and comes to a boil