🫙 From the Spice Rack
Beef Jerky
To aid in slicing meat thinly, freeze the meat slightly until ice crystals are formed. Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coatin...
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Ingredients8 items
Ingredients
- 2tbs worcestershire sauce
- 1tspmonosodium glutamate (optional)
- 1tsponion powder
- 1tspgarlic powder
- 1/4tsppowdered ginger
- 2tbls. freshly ground black pepper
- 1/2tsptabasco
- 1/2tspliquid smoke seasoning
Directions
- 1
To aid in slicing meat thinly, freeze the meat slightly until ice crystals are formed
- 2
Blend all ingredients except meat in small bowl
- 3
Dip each piece of meat into marinade, coating well
- 4
Place in shallow dish
- 5
Pour remaining marinade over top, cover and refrigerate overnight
- 6
Oven method: Preheat oven to lowest setting (about 130F)
- 7
Place several layers of paper towels on baking sheets
- 8
Arrange meat in single layer on prepared sheets and cover with additional toweling