🫙 From the Spice Rack
Aunt Jemima's Pancake Mix
THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. Makes 7 cups of mix. TO USE: Into blender, ...
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Ingredients6 items
Ingredients
- 2cupbisquick
- 1/2cupsugar
- 1/2cupnon−dairy creamer powder
- 1egg
- 8ounce7−up
- 13/4 cups prepared pancake mix
Directions
- 1
THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer
- 2
Cover tightly
- 3
Refrigerate mix to use within 3 months
- 4
Makes 7 cups of mix
- 5
TO USE: Into blender, put egg, 7−up and prepared pancake mix
- 6
Blend at high speed until smooth, 1 minute
- 7
Allow 1/3 cup batter for each 6" pancake.