3 Musketeers Bars
In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the tem...
Ingredients
- 3/4cuplight corn syrup
- 3/4cupwater
- 1/8teaspoonsalt
- 3egg whites
- 1/3cupsemisweet chocolate chips
- 2bags milk chocolate chips (12−ounce bags)
Directions
- 1
In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt
- 2
Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature
- 3
Beat the egg whites until they are stiff and form peaks
- 4
Don't use a plastic bowl for this
- 5
When the sugar solution comes to 270 degrees F, or the soft−crack stage, remove from the heat and pour the mixture in thin streams into the
- 6
Continue to mix until the candy begins to harden to the consistency of dough
- 7
This may take as long as 20 minutes
- 8
At this point add the semisweet chocolate chips