🫙 From the Spice Rack
Gugelhopf
Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. ...
maineasy
Ingredients8 items
Ingredients
- 1cupmilk; scalded then cooled
- 1cupsugar
- 1cupbutter or margarine
- 5eggs; large
- 1teaspoonvanilla extract
- 1tablespoonlemon rind (rind of 1 lemon)
- 3/4cupraisins
- 1/3cupalmonds; ground (2 oz pk)
Directions
- 1
Sprinkle yeast into milk to dissolve
- 2
In a large bowl beat sugar and butter until light and fluffy
- 3
Beat in eggs, one at a time
- 4
Stir in vanilla, lemon rind, raisins, and almonds
- 5
Mix salt and flour
- 6
Add milk and flour mixtures, alternately, ending with the flour mixture
- 7
Grease a gugelhopf mold*, Bundt pan, or tube pan
- 8
Pour batter into pan