🫙 From the Spice Rack

Glazed Pineapple Upside-Down Cake

Name: Glazed Pineapple Upside-Down Cake
Ingredients: 1 package vanilla flavor pudding and pie filling -- (4 serving size); 10 walnut halves or maraschino cherry halves; 1/2 cup firmly packed brown sugar; 1 package yellow cake mix -- (2-layer size); 1 package vanilla flavor instant pudding and pie -- (4 serving size); 4 eggs; 1 cup water; 1/4 cup oil

Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set aside. Arrange pineapple slices in bottom of 13x9 inch pan; place walnuts or cherry half in center of...

maineasy

Ingredients8 items

Ingredients

1packagevanilla flavor pudding and pie filling -- (4 serving size)
10walnut halves or maraschino cherry halves
1/2cupfirmly packed brown sugar
1packageyellow cake mix -- (2-layer size)
1packagevanilla flavor instant pudding and pie -- (4 serving size)
4eggs
1cupwater
1/4cupoil

Directions

1
Drain pineapple, reserving juice
2
Combine pudding mix and pineapple juice
3
set aside
4
Arrange pineapple slices in bottom of 13x9 inch pan
5
place walnuts or cherry half in center of each
6
Pour pudding mixture over pineapple
7
Sprinkle with brown sugar
8
Combine cake mix, instant pudding mix, eggs, water and oil in large mixer bowl

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