🫙 From the Spice Rack
Frozen Lady Heath Dessert
Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash. Combine with coffee and softe...
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Ingredients6 items
Ingredients
- 1tablespooninstant coffee
- 1tablespoonwater -- boiling
- 51.4 oz heath bars -- frozen
- 1quart vanilla ice cream -- softened
- 1cupwhipping cream
- 2tablespooncream de cacao
Directions
- 1
Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit
- 2
Dissolve coffee in water
- 3
Crush 4 candy bars, careful not to smash
- 4
Combine with coffee and softened ice cream
- 5
Spoon mixture into pan and freeze until firm
- 6
Whip cream with cream de cacao until stiff
- 7
Spread over frozen ice cream mixture
- 8
Crush remaining candy bar and sprinkle over whipped cream layer