🫙 From the Spice Rack
First Rate Carrot Cake
Grease and flour two 9-inch cake pans or a 13x9x2 inch baking pan. Preheat oven to 350 degrees. For Cake: sift flour, baking soda, cinnamon and salt together; set aside. In a large...
maineasy
Ingredients8 items
Ingredients
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 1/2teaspoonsalt
- 3large eggs
- 3/4cupvegetable oil
- 3/4cupbuttermilk
- 2cups sugar
- 2teaspoons vanilla extract
Directions
- 1
Grease and flour two 9-inch cake pans or a 13x9x2 inch baking pan
- 2
Preheat oven to 350 degrees
- 3
For Cake: sift flour, baking soda, cinnamon and salt together
- 4
set aside
- 5
In a large mixing bowl, beat eggs
- 6
Add oil, buttermilk, sugar and vanilla
- 7
Add flour mixture, drained pineapple, carrots, coconut and coarsely chopped walnuts
- 8
Stir well then pour into pans