🫙 From the Spice Rack
Coconut Pudding Cake
Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Set aside 1/4 cup coconut for garnish. Sti...
maineasy
Ingredients6 items
Ingredients
- 1packagevanilla instant pudding & filling -- or coconut cream
- 4eggs
- 1cupwater
- 1/4cupoil
- 11/3 cups baker's angel flake coconut
- 1tablespoonhoney -- heated
Directions
- 1
Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl
- 2
then beat at medium speed of electric mixer for 2 minutes
- 3
Set aside 1/4 cup coconut for garnish
- 4
Stir remaining coconut into batter
- 5
Pour into a greased and floured 10" tube pan
- 6
Bake at 350 degrees for 50 to 55 minutes or until cake springs back when lightly pressed
- 7
Cool in pan about 15 minutes
- 8
Remove from pan and finish cooling on rack