🫙 From the Spice Rack
Coconut Pound Cake
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and mix well. Alternately flour and milk, beati...
maineasy
Ingredients8 items
Ingredients
- 1/2cupvegetable shortening
- 3cupsugar
- 6eggs
- 1/2teaspoonalmond extract
- 1teaspooncoconut flavoring
- 3cupall-purpose flour
- 1cupmilk
- 1cancoconut flakes
Directions
- 1
Cream butter, shortening and sugar until light and fluffy
- 2
Add eggs, one at a time, beating well after each addition
- 3
Add flavorings and mix well
- 4
Alternately flour and milk, beating after each addition
- 5
Stir in coconut
- 6
Spoon batter into 10 inch greased tube pan or bundt pan
- 7
Bake at 350 degrees for 1 hours and 15 minutes.