🫙 From the Spice Rack
Carrot Cake
In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to e...
maineasy
Ingredients8 items
Ingredients
- 10" tube pan or fluted pan. bake at 350f for 50-60 minutes. co
- 1cupsugar
- 1cupbrown sugar
- 1teaspoonvanilla
- 2cups flour, whole wheat
- 1/3cupdry milk
- 1teaspoonbaking soda
- 1teaspoonsalt
Directions
- 1
In large bowl, blend oil and sugars on low until well mixed
- 2
Add vanilla
- 3
Beat in eggs, one at a time, blending well after each addition
- 4
Stir together dry ingredients and add to egg mixture until well blended
- 5
Stir in walnuts and carrots by hand
- 6
Pour batter into well greased and floured 10" tube pan or fluted pan
- 7
Bake at 350F for 50-60 minutes
- 8
Cool in pan, then top with powdered sugar or frosting of your choice.