🫙 From the Spice Rack
Caramel Layer Cake
Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, then ...
maineasy
Ingredients6 items
Ingredients
- 11/2 teaspoons baking powder
- 1/3cupbutter
- 1cupsugar
- 2eggs -- well beaten
- 1/2cupmilk
- 1teaspoonvanilla
Directions
- 1
Sift flour once, measure, add baking powder, and sift together three times
- 2
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy
- 3
Add eggs, then flour, alternately with milk, a small amount at a time
- 4
Beat after each addition until smooth
- 5
Add vanilla
- 6
Bake in two greased 8 inch layer pans in moderate oven (375 degrees) 25 minutes
- 7
Spread Caramel Frosting between layers and on top and sides of cake.