🫙 From the Spice Rack

Canadian White Fruit Cake

Name: Canadian White Fruit Cake
Ingredients: 1 1/2 pounds pecans -- coarse broken; 1/4 pound candied cherries -- halved; 1/2 pound golden raisins; 1/2 pound candied pineapple (red and green) -- cut in thin strips; 4 cup sifted all-purpose flour; 6 eggs -- separated; 1 1/2 cups butter; 2 cup sugar

Line 10" tube pan with well-greased brown paper. Mix pecans, pineapple strips and cherries in large bowl with raisins. Sift and measure flour. Mix about half a cup with fruit and n...

maineasy

Ingredients8 items

Ingredients

11/2 pounds pecans -- coarse broken
1/4poundcandied cherries -- halved
1/2poundgolden raisins
1/2poundcandied pineapple (red and green) -- cut in thin strips
4cupsifted all-purpose flour
6eggs -- separated
11/2 cups butter
2cupsugar

Directions

1
Line 10" tube pan with well-greased brown paper
2
Mix pecans, pineapple strips and cherries in large bowl with raisins
3
Sift and measure flour
4
Mix about half a cup with fruit and nuts and coconut
5
Cream butter with hand until soft
6
Work in sugar gradually until mixture is light and fluffy
7
Beat egg yolks with fork
8
Add them gradually to butter mixture, mixing well after each addition

✨ Treasure your own version of this recipe ← Back to explore