🫙 From the Spice Rack
Brandied Seed Cake
Cream butter, sugar and vanilla together until fluffy. Add eggs, 1 at a time, beating well after each addition. Resift flour with baking powder, salt and mace. Add to creamed mixtu...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups sugar
- 1teaspoonvanilla
- 3large eggs
- 2cupsifted flour
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2teaspoonmace
- 1/3cupbrandy
Directions
- 1
Cream butter, sugar and vanilla together until fluffy
- 2
Add eggs, 1 at a time, beating well after each addition
- 3
Resift flour with baking powder, salt and mace
- 4
Add to creamed mixture alternately with brandy and milk, beginning and ending with flour mixture and blending until smooth
- 5
Stir in caraway seeds and orange peel
- 6
Turn into greased and floured loaf pan
- 7
Bake below oven center in slow oven, 300 degrees, 1 hour 15 minutes, or until loaf test done
- 8
Remove from oven and let stand 10 minutes, then turn out onto wire rack to cool