🫙 From the Spice Rack

Blueberry Pound Cake

Name: Blueberry Pound Cake
Ingredients: 1 Cup shortening; 4 large eggs -- or 5 medium eggs; 1/4 Teaspoon yellow food coloring; 1/2 Teaspoon almond extract; 1 1/2 teaspoons vanilla extract; 2 Tablespoon adams butter flavoring; 3 Tablespoon lemon extract; 1/2 Cup buttermilk

Preheat oven to 325 degrees. Cream sugar and shortening. Beat in eggs one at a time. Add yellow food coloring, almond extract, vanilla extract, butter flavoring, and lemon extract ...

maineasy

Ingredients8 items

Ingredients

1Cupshortening
4large eggs -- or 5 medium eggs
1/4Teaspoonyellow food coloring
1/2Teaspoonalmond extract
11/2 teaspoons vanilla extract
2Tablespoonadams butter flavoring
3Tablespoonlemon extract
1/2Cupbuttermilk

Directions

1
Preheat oven to 325 degrees
2
Cream sugar and shortening
3
Beat in eggs one at a time
4
Add yellow food coloring, almond extract, vanilla extract, butter flavoring, and lemon extract to buttermilk
5
blend well and set aside
6
Sift flour, salt, baking powder and baking soda together
7
add to batter alternating with buttermilk until evenly distributed
8
Fold in blueberries, reserving a few for garnish

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