🫙 From the Spice Rack
Blender Carrot Pecan Cake
Chop pecans in blender to a fine texture, set aside. Place salad oil, eggs, sugar, salt in blender container and blend for 5 seconds. Add carrots gradually and blend until just gra...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups salad oil
- 4eggs
- 2cupsugar
- 2teaspoonsalt
- 3cupsliced carrots
- 2cupflour -- sifted
- 1teaspoonbaking soda
- 2teaspoonbaking powder
Directions
- 1
Chop pecans in blender to a fine texture, set aside
- 2
Place salad oil, eggs, sugar, salt in blender container and blend for 5 seconds
- 3
Add carrots gradually and blend until just grated
- 4
In a large mixing bowl, sift together flour, baking soda and baking powder
- 5
Pour the contents of the blender over the dry ingredients
- 6
Mix well with an electric mixer
- 7
Stir in the finely chopped pecans pour into greased tube pan
- 8
Bake at 325 degrees about 1 hour and 10 minutes.