Diabetic Chocolate Chip Cookies
Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy. add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute. Sti...
Ingredients
- 1/4cup sugar 1 ts baking soda
- 3/4cup brown sugar twin sugar subst 1/4 ts salt
- 3large egg white, room temp 1/4 c water, room temp
- 1tbsp vanilla 1/2 c mini semisweet cho. chips
Directions
- 1
Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy
- 2
add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute
- 3
Stir together flour, soda and salt to blend well
- 4
Add 1/4 cup water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth.Add chocolate chips t
- 5
drop by tablespoonsful onto cookie sheets that have been lined with alumium foil or sparyed with PAM spray
- 6
Press down lightly with fingers dipped in cold water to form a circle about 2" across
- 7
Bake at 375 F for about 12 minutes or until browned.(the cookies won't be crisp unless they are browned) Remove cookies for hot cookie sheet
- 8
Allow 2 cookies per serving