🫙 From the Spice Rack
Garlic Rolls and Knots
For Garlic Rolls: Stretch and shape dough evenly into an 18" circle. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 16 equal pieces by cut...
sideeasy
Ingredients3 items
Ingredients
- 1/2lb. butter
- 1tablespoongranulated garlic
- 2tablespoonitalian parsley, finely chopped
Directions
- 1
For Garlic Rolls: Stretch and shape dough evenly into an 18" circle
- 2
Distribute 1 tablespoon oregano over dough surface
- 3
Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza
- 4
Starting with the outer edge, roll each dough piece towards the middle
- 5
Place on a lightly oiled baking sheet
- 6
Cover with plastic and allow to proof for 1 hour
- 7
Cook in a preheated 500F oven until browned
- 8
Remove and brush with garlic mixture