Whole Wheat Dough
Dissolve sugar in water and add yeast. Stir gently until disssolved (about 1 minute). Let stand until the yeast foams slightly (about 5 minutes) to insure that the yeast is effecti...
Ingredients
- 3cups of the flour and salt in a large bowl. pour in the yeast
- 11/4 cups warm water (110 degrees)
- 1pack (1/4 ounce) dry yeast
- 11/4 cups white flour
- 2cupwhole wheat flour
- 1teaspoonsalt
- 1/4cupolive oil
Directions
- 1
Dissolve sugar in water and add yeast
- 2
Stir gently until disssolved (about 1 minute)
- 3
Let stand until the yeast foams slightly (about 5 minutes) to insure that the yeast is effective
- 4
Combine 3 cups of the flour and salt in a large bowl
- 5
Pour in the yeast mixture and oil if you are using it
- 6
Begin kneading the mixture, gradually adding enough of the remaining 1/4 cup flour so that the dough is no longer sticky
- 7
Continue kneading until the dough is smooth and elastic (another 10−15 minutes by hand)
- 8
Shape dough into a ball and put in an oiled bowl, turning the dough to coat it with the oil