🫙 From the Spice Rack
Sicilian Thick Crust
Mix yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap. Let rise for 15 minutes. Stir to deflate. Mix 2 cups of remaining flour with salt, 1 cup cool tap w...
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Ingredients5 items
Ingredients
- 4cupall−purpose flour
- 1tspsalt
- 4tbspoil
- 2pkgs. dry yeast
- 11/2 cups of warm water (105f)
Directions
- 1
Mix yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap
- 2
Let rise for 15 minutes
- 3
Stir to deflate
- 4
Mix 2 cups of remaining flour with salt, 1 cup cool tap water, and oil
- 5
Add yeast mixture
- 6
Mix in remaining flour
- 7
Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth
- 8
Place dough in bowl dusted with flour and cover with plastic wrap