🫙 From the Spice Rack
Thin Crust Dough
Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10−20 seconds. By hand, mix with a sturdy spoon until ready to knead. On a floured surfac...
maineasy
Ingredients4 items
Ingredients
- 1/4teaspoonsugar
- 3/4cuplukewarm water (105 f)
- 13/4 cups unbleached all−purpose flour or bread flour
- 1/2teaspoonsalt
Directions
- 1
Add the yeast mixture
- 2
If using food processor, continue running until dough forms a ball, 10−20 seconds
- 3
By hand, mix with a sturdy spoon until ready to knead
- 4
On a floured surface turn out dough
- 5
Knead dough for 2 minutes or so
- 6
If dough is a little sticky, dust your fingers and counter with flour, (but as little as possible)
- 7
Roll out by hand for a 12" pizza
- 8
Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip