🫙 From the Spice Rack

Pesto Pizza

Name: Pesto Pizza
Ingredients: 12 inch pizza pan with olive oil. arrange dough in pan and spre; 1/2 cup (packed) fresh basil leaves (about 1 bunch); 1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or ol; 1 large garlic clove; 1 12 inch ny style dough shell; 1/3 cup sliced drained oil−packed sun−dried tomatoes; 2 cup grated mozzarella cheese (about 8 ounces); 1 cup grated parmesan cheese

Blend first 4 ingredients in processor to coarse puree. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigera...

maineasy

Ingredients8 items

Ingredients

12inch pizza pan with olive oil. arrange dough in pan and spre
1/2cup(packed) fresh basil leaves (about 1 bunch)
11/2 tablespoons oil from oil−packed sun−dried tomatoes or ol
1large garlic clove
112 inch ny style dough shell
1/3cupsliced drained oil−packed sun−dried tomatoes
2cupgrated mozzarella cheese (about 8 ounces)
1cupgrated parmesan cheese

Directions

1
Blend first 4 ingredients in processor to coarse puree
2
Transfer pesto to small bowl
3
Can be prepared 1 day ahead
4
Press plastic directly onto surface of pesto to cover
5
refrigerate.) Preheat oven to 500F
6
Grease 12 inch pizza pan with olive oil
7
Arrange dough in pan and spread all of pesto over dough
8
Sprinkle with sun−dried tomatoes, then cheeses

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