🫙 From the Spice Rack
Grilled Pizza
DOUGH: Measure 1/2 c warm water in a bowl. Add sugar and yeast and stir to dissolve. Let stand at least 5 minutes to proof (froth forms on top). Meanwhile, sift together into a lar...
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Ingredients8 items
Ingredients
- 10minutes, adding more flour if dough is sticky, to form a smo
- 1/2inch thick. coat both sides of shaped crust with olive oil,
- 11/2 cup warm water divided (110f)
- 31/2 cups unbleached white flour
- 1/4cupcorn meal
- 1/4cupwhole wheat flour
- 4tbls. olive oil divided
- 2teas. light brown sugar
Directions
- 1
DOUGH: Measure 1/2 c warm water in a bowl
- 2
Add sugar and yeast and stir to dissolve
- 3
Let stand at least 5 minutes to proof (froth forms on top)
- 4
Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt
- 5
Make a depression in the middle and add 3 Ts of the olive oil and 1 c warm water
- 6
Add yeast mixture
- 7
Mix all ingredients with your hands and gather together and place on floured board
- 8
Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass