🫙 From the Spice Rack
Margherita Pizza
Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl. Allow to marinate while making dough. Brush dough crust lightly with olive oil. Top with cheese, then tomatoes. Drizz...
maineasy
Ingredients7 items
Ingredients
- 1/2lb. plum (roma) tomatoes, chopped in 1/2" pieces
- 1clovegarlic, crushed and finely chopped
- 1/2tsp. salt
- 112" uncooked ny style dough crust
- 6oz. mozzarella cheese, shredded
- 6fresh basil leaves cut into julienne strips
- 1/4cupfresh shredded parmesan cheese
Directions
- 1
Combine 2 Tbls
- 2
olive oil, tomatoes, garlic, and salt in bowl
- 3
Allow to marinate while making dough
- 4
Brush dough crust lightly with olive oil
- 5
Top with cheese, then tomatoes
- 6
Drizzle with olive oil
- 7
Bake in preheated 500F oven on pizza stone for 8−10 minutes or until crust is golden brown and cheese is bubbly
- 8
Remove from oven and top with parmesan cheese, then basil