🫙 From the Spice Rack
Chicago Style Pizza
1. For dough, sprinkle yeast and sugar into warm water in small bowl; let stand until foamy, about 5 minutes. 2. Mix flour, cornmeal, oil and salt in a large bowl; make a well in t...
maineasy
Ingredients8 items
Ingredients
- 1. for dough, sprinkle yeast and sugar into warm water in sma
- 2. mix flour, cornmeal, oil and salt in a large bowl; make a
- 3. roll dough to a 13−inch circle. transfer to an oiled 12−in
- 4. heat oven to 475 degrees. bake pizza until crust is golden
- 1Packageactive dry yeast
- 2teas. sugar
- 11/4 cups warm water
- 23/4 cups all−purpose flour
Directions
- 1
For dough, sprinkle yeast and sugar into warm water in small bowl
- 2
let stand until foamy, about 5 minutes
- 3
Mix flour, cornmeal, oil and salt in a large bowl
- 4
make a well in the center and add yeast mixture
- 5
Stir to form a soft dough, adding more flour if necessary
- 6
Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes
- 7
Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour
- 8
Punch down