🫙 From the Spice Rack
Angel Cake Creme De Cacao
Put cake, bottom up, on serving plate. With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake. Whip cream, cocoa and sugar until sof...
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Ingredients5 items
Ingredients
- 1/3Cupcreme de cacao
- 1Cupheavy cream
- 2Tablespooncocoa
- 2Tablespoonconfectioner's sugar
- 2Tablespoontoasted almonds -- sliced
Directions
- 1
Put cake, bottom up, on serving plate
- 2
With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake
- 3
Whip cream, cocoa and sugar until soft peaks form
- 4
use to frost cake
- 5
Sprinkle with almonds
- 6
Chill 1 to 2 hours
- 7
Just before serving, drizzle sauce over frosting
- 8
pass remainder to serve with cake.