🫙 From the Spice Rack

Mushroom Antipasto Pasta Salad

Name: Mushroom Antipasto Pasta Salad
Ingredients: 2 cup white mushrooms, sliced; 1 cup roasted red peppers, chopped; 1 cup salami, cut into bite−size pieces; 1 cup provolone cheese, cut into bite−size pieces; 1 jar (6 ounces) marinated artichoke hearts, (with liquid); 1/4 cup italian dressing; 1/2 cup chopped fresh basil

To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke hearts with liquid. Mix in Italian dressing; season with salt and ground black pepper to taste. Top with cho...

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Ingredients7 items

Ingredients

2cupwhite mushrooms, sliced
1cuproasted red peppers, chopped
1cupsalami, cut into bite−size pieces
1cupprovolone cheese, cut into bite−size pieces
1jar (6 ounces) marinated artichoke hearts, (with liquid)
1/4cupitalian dressing
1/2cupchopped fresh basil

Directions

1
To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke hearts with liquid
2
Mix in Italian dressing
3
season with salt and ground black pepper to taste
4
Top with chopped basil
5
Allow flavors to blend for at least 30 minutes before serving.

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