🫙 From the Spice Rack
Fruit Salad with Champagne Sauce
Heat broiler to its highest setting. Divide the cut fruits into 4 soup plates, arranging them decoratively. Make sauce by combining egg yolks and sugar in a mixing bowl. Whisk bris...
maineasy
Ingredients7 items
Ingredients
- 1cupfigs, peeled and cut into 1/4 inch cubes
- 1cupgrapes, sliced in half
- 1cupfresh strawberries, sliced in half
- 1cupfresh raspberries
- 2egg yolks
- 1/3cupgranulated sugar
- 1cupchampagne
Directions
- 1
Heat broiler to its highest setting
- 2
Divide the cut fruits into 4 soup plates, arranging them decoratively
- 3
Make sauce by combining egg yolks and sugar in a mixing bowl
- 4
Whisk briskly until the yolks begin to turn a light lemony color
- 5
Add the Champagne a little bit at a time, whisking constantly until well blended
- 6
Place the mixing bowl in a pot or pan and pour about 1 inch of water around it
- 7
Bring the water to a simmer and continue to whisk vigorously until the mixture becomes light and foamy
- 8
Once the mixture starts to thicken, remove the bowl from the heat