🫙 From the Spice Rack
Rice Tarragon
Heat butter in a deep skillet. Add rice and onions and saute', stirring frequently until rice is light brown and onions are transparent. Dissolve bouillon in boiling water and pour...
maineasy
Ingredients6 items
Ingredients
- 1/2ea onion, chopped
- 2ea cubes bouillon
- 2tsp tarragon, crushed
- 1/4cup butter
- 1/4tsp pepper
- 2cup water, boiling
Directions
- 1
Heat butter in a deep skillet
- 2
Add rice and onions and saute', stirring frequently until rice is light brown and onions are transparent
- 3
Dissolve bouillon in boiling water and pour over rice
- 4
Cover tightly and simmer until rice is tender (about 20 minutes).
