🫙 From the Spice Rack
Poached Chicken and Walnut Salad
Place chicken breasts in pan or skillet. Add celery, onion and peppercorns. Add enough broth to cover chicken. Bring to a boil, then reduce heat to medium−low. Cook until just tend...
sideeasy
Ingredients7 items
Ingredients
- 20minutes. cool chicken and remove skin. pull chicken off bone
- 1celery stalk
- 1onion, sliced
- 6peppercorns
- 3tbsp. extra virgin olive oil
- 3tbsp. balsamic vinegar
- 1/4cupwalnuts
Directions
- 1
Place chicken breasts in pan or skillet
- 2
Add celery, onion and peppercorns
- 3
Add enough broth to cover chicken
- 4
Bring to a boil, then reduce heat to medium−low
- 5
Cook until just tender, about 20 minutes
- 6
Cool chicken and remove skin
- 7
Pull chicken off bone in strips
- 8
In a saucepan, combine olive oil, vinegar and walnuts