🫙 From the Spice Rack
Spicy Pecan Salad
Toss romaine lettuce with raspberry vinaigrette and divide evenly on salad plates. Slice red onion paper−thin and layer to taste on top of the greens. Sprinkle with blue cheese cru...
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Ingredients6 items
Ingredients
- 1/8cupcrumbles blue cheese
- 2oz. spicy pepper pecans (chopped)
- 4teaspoonraspberry vinaigrette (per serving)
- 2oz. or 1/2 cup of chopped pecans
- 3teaspoondark brown sugar
- 1/2teaspooncayenne pepper
Directions
- 1
Toss romaine lettuce with raspberry vinaigrette and divide evenly on salad plates
- 2
Slice red onion paper−thin and layer to taste on top of the greens
- 3
Sprinkle with blue cheese crumbles and spicy pepper pecans to taste
- 4
Rinse pecan pieces to dampen
- 5
Combine brown sugar and cayenne pepper in a small bowl
- 6
Mix in damp pecan pieces and toss until thoroughly coated
- 7
Spread evenly on cookie sheet then place in preheated 400F oven and cook 5 to 10 minutes or until brown sugar is thoroughly melted on pecans
- 8
Remove and let cool.