🫙 From the Spice Rack
Lentil Salad
In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minute...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1cupdiced carrots
- 1cupdiced red onions
- 2cloves garlic, minced
- 1bay leaf
- 1/2teaspoondried thyme
- 2tablespoons lemon juice
- 1/2cupdiced celery
- 1/4cupchopped fresh parsley
Directions
- 1
In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme
- 2
Add enough water to cover by 1 inch
- 3
Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy
- 4
Drain lentils and vegetables and remove bay leaf
- 5
Add olive oil, lemon juice, celery, parsley, salt and pepper
- 6
Toss to mix and serve at room temperature.