🫙 From the Spice Rack
Chicken Pasta Salad
Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite−size pieces. In a large pot of boiling water, add the bouillon cubes and cook past...
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Ingredients7 items
Ingredients
- 3/4cupsteak sauce
- 1(12 ounce) package fussili or bowtie pasta
- 2chicken bouillon cubes
- 1medium vidalia onion, diced
- 2avocados, peeled and diced
- 1cuphalved cherry tomatoes
- 1cupblue cheese or ranch salad dressing
Directions
- 1
Marinate chicken breasts in steak sauce for 15 to 60 minutes
- 2
Grill until done and chop into bite−size pieces
- 3
In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente
- 4
Drain and rinse under cold water
- 5
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes
- 6
Add salad dressing, mix and refrigerate until chilled
- 7
Stir in additional salad dressing when ready to serve, if desired.